Monday, July 27, 2009

(Eggplant) Sex and the Garden

Today's post comes from Brian...

Getting your first order of seed packets is pretty exciting and a little overwhelming. When our seeds arrived this past spring, we peeked inside some of them (who knew fava bean seeds were actually whole fava beans!?) and anxiously read the descriptions of others, promising us “sweet, tender leaves” and “intense, rich tomato flavor.” All we had to do was put the seeds in some dirt and sit back and wait.

Well, the seed packets also seemed to indicate that things would not be quite that easy. In addition to some basic watering guidelines, there were instructions for things I hadn’t even thought of. “Slightly acidic, calcium rich soil with a pH between 6.0 and 7.0”? “Control beetles with rotenone or pyrethrum”? As my confident optimism was quickly diminished, I began to wonder if we bit off a bit more than we could chew.

Fortunately, we put the doubts aside and went ahead with our experiment. However, from time to time problems arose that moved us to go back to the seed packet and learn about an unfamiliar term or process. We had such an experience recently. Our eggplant has been looking strong and producing lots of beautiful flowers. Those flowers – which ideally bear shiny, purplish black fruit – were looking pretty, but simply dying and falling off without the payoff. We fumbled for answers within our limited knowledge base, until a friend (thanks, Kacie!) told us it might be a problem with pollination and, alas, we would have to figure out what exactly that means.

While pollination can be quite complicated – when one is, for example, trying to create hybrid varieties – the basics of it are pretty intuitive and is something most of us know a thing or two about: sex. When one flower is very in love with another flower, something magical happens. This all should sound pretty familiar, except that plants, unlike humans, need the help of wind or birds or bees (pollinators), to move their special parts together. One good reason to have flowers in your garden – aside from looking pretty and making Kate happy – is that they attract pollinators. Some plants produce ‘perfect’ flowers that have both male (stamen) and female (pistil) parts. Other plants produce separate male and female flowers or even separate male and female plants.

For some plants and depending on your purposes, this is more or less important. Spinach for, example, produces separate male and female plants meaning that you need to have multiple plants – some of each sex – for pollination to occur. However, for many gardeners, pollination is not that important for spinach. Since we eat the leaf, we don’t need spinach to go to seed to harvest it. However, in the long run, pollination is essential to the survival of plants species and, ultimately, the non-human and human animals that eat them. For this reason, the disappearance of honeybees around the world (i.e. colony collapse disorder) is an especially troubling phenomenon.

In the case of eggplants (along with their brethren tomatoes and peppers), the plants generally produce perfect flowers that have both male and female parts. They are, in other words, self-pollinating. Because we are interested in eating the plant’s fruit and the fruit contains the plants seeds, pollination is necessary regardless of whether you are interested in saving seed.

So, what to do in the case of those pesky eggplants – the drama queen of the garden, according to Carolyn – that produce flowers, but no fruit. If the wind and bees aren’t playing matchmaker, then humans can step in and fill the role. Fortunately, being cupid for a stamen and a pistil is a little less awkward then between two people – all it takes (well, we’ll see if we actually get some eggplants) is moving a small clean paintbrush around the inside of the flower. If all goes well, the flowers special parts will touch and we’ll see some baby eggplants in the coming weeks.

~Brian

Thursday, July 23, 2009

Harvest Eve

The first of the monthly Harvest Parties is this Saturday! For those of you who haven't heard, a group of friends (and friends of friends) are getting together monthly to celebrate what bounty our Boulder foodshed can provide. The first is at Caitlin's beautiful edible garden at 5162 Holmes Place. It's a local food potluck: if you can make it, plan on making a meal with mainly local ingredients - from your own garden, a neighbor's or with food purchased at the farmers market. Colorado booze is also more than welcome :) Come ready to eat Boulder - the party starts at 5:30pm.


For some inspiration, I bring you a snippet from Barbara Kingsolver's story (Animal, Vegetable, Miracle) about growing her own food, with her family, for a year. I imagine her own motivations are not so far from many of those in attendance this Saturday...




"We hoped a year away from industrial foods would taste so good, we might actually enjoy it. The positives, rather than the negatives, ultimately nudged us to step away from the agribusiness supply line and explore the local food landscape. Doing the right thing, in this case, is not about abstinence-only, throughing out bread, tightening your belt, wearing a fake leather belt, or dragging around feeling righteous and gloomy. Food is the moral arena in which the ethical choice is generally the one more likely to make you groan with pleasure. Why resist that?"


I've included pictures of our garden. The Edible Deck will host the next Harvest Party in August - I hope it'll be ready!


Saturday, July 4, 2009

Landfills or Gardens - A Post article

Another great article from the Washington Post about urban gardens in reclaimed New Orleans...

Landfill Worries Cloud Hope for New Orleans Gardens
By Kari LydersenWashington Post Staff WriterSaturday, July 4, 2009

Church and community officials want the planned urban farm to replace makeshift gardens in eastern New Orleans.

Urban gardens were key to helping New Orleans's Vietnamese population return and reestablish their close-knit community just weeks after Hurricane Katrina.

The gardens, which cover nearly every inch of open space in the Versailles neighborhood of eastern New Orleans, provided fresh produce long before grocery stores reopened and kept alive a farming tradition that residents brought from their North Vietnam villages more than three decades ago.

Now local church and development leaders are trying to launch a 30-acre urban farm to let elderly gardeners grow more and earn more selling produce at a popular Saturday market. The vision includes free-range livestock, aquaculture and playgrounds for gardeners' grandchildren. But leaders fear that their dream will be impeded by a legacy of Katrina: a nearby emergency demolition landfill that opponents think could release arsenic or other contaminants into the soil, water and air.

Officials with the state and Waste Management, which ran the now-closed landfill, note that air and water tests have found nothing above safe levels. Community leaders say that may be the case now, but they are upset there are no mandates or plans for ongoing testing to detect contamination that may emerge.

"This farm is part of the community's resilience," said the Rev. Vien Nguyen, pastor of Mary Queen of Vietnam, a Roman Catholic church that is spearheading the urban farm. "We fended for ourselves all this time, and if Katrina happened again, we could do it all again. But we want to know we have healthy conditions for the farm."

Check out the rest at: http://www.washingtonpost.com/wp-dyn/content/article/2009/07/03/AR2009070302436_pf.html

Harvesting Homegrown Salads

The garden, now over fifty containers, is growing well. We’ve had a bit of bad luck, but for the most part it seems that our efforts are paying off.

After several attempts to grow lettuces, we have finally decided that the first batch of soil we used was no good. Unfortunately, it took success from the ground garden below the deck to convince us that our container lettuces weren’t going anywhere – nearly three months after our first attempt! We’re pretty sure that the problem was too much mushroom compost. Knowing that lettuces need lots of nitrogen, our first batch of soil was probably about 45% mushroom compost (it should’ve been more like 25-33%). It also might have been the poorer quality top soil we had been using originally.

Another big mistake was the late planting of our precious peas. Since the seed packet told us that peas don’t like soggy spring weather, we thought that meant we ought to wait until after the soggy weather ended. Oh, how wrong we were. Kacie broke the bad news to me last week – and since then we’ve found that everyone knows you plant your peas no later than St. Patrick’s Day! Bummer! I’m quite certain that peas are a plant-relative of elves – their shape, color and grace remind me so much of the magical race. They were a wonderful addition to our garden (when other growth seemed somewhat stagnant). They were growing tall, and green until about 10 days ago when they suddenly started turning yellow and drying up. We’ve learned our lesson: soggy weather is one thing (and a few peas did rot under the soil before germinating) but peas won’t stand for the heat. We’ll try again for a fall crop once the summer heat lets up, but in the meantime we’ll dig up the dying peas and replant with fava beans, which are more (although not incredibly) heat tolerant.



The other bad news is that the squirrels are still with us. Turns out, our sunflowers (now over two feet tall) are squirrel bait. They climb up the side of the deck, take a bite out of the top of the flower and leave the leaves on the deck wall – just to be jerks. The good news, is that the sunflowers (along with our hanging basket strawberries) seem to occupy the squirrels enough to protect our other plants.


Besides these few problems, things are going very well! We’ve had a few wonderful salads harvesting beet greens and the lettuces from the ground garden below. With a little help from our friends – thanks Laurie and Charlie! – we have enjoyed homegrown kale, chard, collards, arugula and other greens. Nasturtium leaves, too (pictured at left) are delicious! Somehow, they taste like blue cheese – who knew?

Happy Independence Day, everyone!

Wednesday, July 1, 2009

McMansion Farms

Check out this Washington Post article about farming among the sprawling mansions of Loudoun County, Virginia...

The Farmer and the Lawn

Ex-CIA Man Stakes New Career on a Few Acres



Small farmer Jim Dunlap grows fruit and vegetables in Loudoun County on an 11-acre enclave surrounded by suburban mansions.

Small farmer Jim Dunlap grows fruit and vegetables in Loudoun County on an 11-acre enclave surrounded by suburban mansions. (By Katherine Frey -- The Washington Post)
He uses a wheel hoe for weed control at his Round Hill farm. To keep expenses down, he hasn't bought expensive mechanized equipment.

He uses a wheel hoe for weed control at his Round Hill farm. To keep expenses down, he hasn't bought expensive mechanized equipment. (Katherine Frey - The Washington Post)
Dunlap bands together the top leaves of a cauliflower plant to keep the vegetable from losing its desirable white color.
Dunlap bands together the top leaves of a cauliflower plant to keep the vegetable from losing its desirable white color. (Katherine Frey - The Washington Post)





Washington Post Staff Writer
Wednesday, July 1, 2009

Set among the rolling green hills of Loudoun County, Jim Dunlap's farm hasn't changed much since the 1780s. The original fieldstone farmhouse, designed by William Penn, is still there, albeit larger after two additions. So is the stone smokehouse and a spring house. There are peach trees, raspberry bushes and vegetables. If Isaac James, a former owner and the great-grandfather of outlaw Jesse, were to visit, he would see just one real difference: SnowBear Farm is now the only farm in sight. The property is surrounded by huge suburban mansions with wide, empty lawns.

Of course, these days it's more surprising to find a working farm than McMansions in Loudoun. But Dunlap, a retired CIA operations officer, wanted to farm here. His little piece of suburbia is perfectly situated for a small farmer just starting out: The land is fertile, and the location, just 55 miles from Washington, puts him within striking distance of lucrative urban farmers markets, where prices and demand are high for produce grown without pesticides or chemical fertilizers. "We need to take a lot of this land that's used for pet horses and giant lawns and find ways to grow food on it again," Dunlap said. "My work is an experiment to figure out how we can do it."

Local-food advocates salivate at the idea of creating farms near the city. So do small farmers, who can earn a good living meeting the growing demand for local products. But suburban and exurban farming remains an anomaly. Every year in the United States, more than 6 million acres of agricultural land, an area the size of Maryland, are lost to development, according to the American Farmland Trust, a nonprofit organization that supports conservation. The pop of the real estate bubble hasn't lowered home and land prices enough for new farmers to get into the market. Case in point: Though home prices in Loudoun dropped steeply in 2008, the average detached house still costs $482,000.

Dunlap didn't set out to turn back suburban sprawl. He just wanted to farm. Throughout his life, personality tests such as Myers-Briggs had told him that he was well-suited to the profession. He's analytical, content to work alone and generally an introvert (though he's not shy about discussing his mission). After retiring in 2005, he hiked the Appalachian Trail. On the path, Dunlap decided there might be something to the farming idea and decided to plant crops on part of his 11 acres.

Turns out the wiry 55-year-old liked it. An engineer by training, Dunlap sees every obstacle as a problem to be solved. Storage? He built his own 10-foot-by-17-foot refrigerated room. Celery? "It's the weirdest vegetable to grow," he said on a tour of his fields. "But I've never had truly fresh celery, so we'll try."

Check out the rest of the article at: http://www.washingtonpost.com/wp-dyn/content/article/2009/06/30/AR2009063000924.html?hpid=artslot